Selina Gullery School of Yoga
Gluten-Free Flour for Cakes
320g rice flour
240g corn starch
100g ground almonds
2 teaspoons xanthan gum (or psyllium seed husks) - to bind the flour
Mix all ingredients together and place in a jar. Use whenever you would like to make gluten-free cakes, pastries or pancakes.
Yoga teacher, exploring the art of living a soulful and awakened life.