Selina Gullery School of Yoga
Gluten-Free Flour for Cakes
320g rice flour 240g corn starch 100g ground almonds 2 teaspoons xanthan gum (or psyllium seed husks) - to bind the flour Mix all ingredients together and place in a jar. Use whenever you would like to make gluten-free cakes, pastries or pancakes. Comments are closed.
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Selina GulleryYoga teacher, exploring the art of living a soulful and awakened life. Archives
July 2023
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