Brownies
Preparation time: 15 mins Cooking time: 25 mins Pre-heat the oven to 180°C Ingredients: 150g gluten-free flour (see recipe #04) 180g dark chocolate 160g butter 4 eggs 150g brown sugar 100g pecan nuts Melt the butter and chocolate together in a saucepan and mix well. Beat the eggs and sugar together using a hand mixer and then gently stir in the chocolate mixture. Add the flour and continue mixing making sure the mixture is smooth. Pour the mixture into a coated 24cm diameter tin, or small baking dish lined with baking paper. Place the coarsely chopped pecans on top and bake for approximately 25 minutes. Prick the cake with a toothpick, it should be slightly crusty on the outside and soft in the middle. Gluten-Free Flour for Cakes
320g rice flour 240g corn starch 100g ground almonds 2 teaspoons xanthan gum (or psyllium seed husks) - to bind the flour Mix all ingredients together and place in a jar. Use whenever you would like to make gluten-free cakes, pastries or pancakes. |
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Selina GulleryYoga teacher, exploring the art of living a soulful and awakened life. Archives
December 2023
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